Phosphate solubilizing microorganisms play a crucial role in making insoluble soil phosphates available to plants. These microbes achieve this primarily through the production of organic acids or enzymes like phosphatases.
Let's examine the role of each microorganism listed:
Based on their known functions, Bacillus sp., Penicillium sp., and Aspergillus sp. are recognized as phosphate solubilizing microorganisms. In contrast, Frankia sp. is primarily known for nitrogen fixation.
Therefore, Frankia sp. is the microorganism listed that is not typically considered a phosphate solubilizer.
| List-I | List-II |
| Electronic Configuration | First Ionisation energy (kJ mol$^{-1}$) |
| (A). ns$^2$ | (I). 2100 |
| (B). ns$^2$np$^1$ | (II). 1400 |
| (C). ns$^2$np$^3$ | (III). 800 |
| (D). ns$^2$np$^6$ | (IV). 900 |
| List-I | List-II |
| Spectroscopy | Property |
| (A). Raman | (I). Polarizability |
| (B). FTIR | (II). Dipole Moment |
| (C). UV-Visible | (III). Absorbance |
| (D). NMR | (IV). Spin |