Understanding Grain Storage Losses Factors
The question asks to identify the option that is NOT a cause of grain storage losses. We need to evaluate each factor to see if it contributes to the deterioration or loss of stored grains.
Analyzing Potential Causes of Grain Loss
Factors contributing to grain storage losses typically involve environmental conditions, biological agents, and physical damage.
- Inadequate moisture and temperature: High levels of moisture and unfavorable temperatures create ideal conditions for pests and microorganisms to thrive, leading to spoilage and loss.
- Fungi and bacteria: These microorganisms directly attack grains, causing spoilage, reducing nutritional value, and producing toxins. This is a significant cause of loss.
- Rodents: Rodents like rats and mice consume grains directly and contaminate them with their waste, leading to substantial physical losses and spoilage.
Identifying the Non-Factor
Let's examine the remaining option:
- High-quality packaging: Using high-quality packaging is a method used to prevent grain storage losses. It protects grains from moisture, pests, and contamination. Therefore, it is not a factor responsible for causing losses.
Based on this analysis, high-quality packaging is the correct answer as it prevents, rather than causes, grain storage losses.
Important Questions from Agriculture
Which one of the following terms describes the practice of growing two or more crops simultaneously on the same piece of land?
Directions: The following 05 (Five) items consist of two statements, Statement I and Statement II. Examine these two statements carefully and select the answers to these items using the code given below:
Statement I: India has a wide variation in population density.
Statement II: Factors like agricultural productivity and the history of the settlement have greatly influenced the population density pattern in India.
Which of the following are the characteristics of organic farming?
1. Use of chemical fertilizers to improve soil fertility.
2. Frequent decomposing and fallowing.
3. Use of herbs to control pests.
4. Higher productivity per hectare.
Select the correct answer using the code given below:
A farmer in a semi-arid area claims that his farming practice is very environment friendly. Which of the following practices on his farm can justify his claim?
1. Planning a tree belt.
2. Practising crop rotation.
3. Carrying out a large scale irrigation system
4. Using organic fertilizers.
Select the correct answer using the code given below:
Which of the following statements about the Livestock sector in India is/are correct?
1. Livestock contributed about 25 per cent of gross value added in agriculture.
2. It provides self-employment to a large segment of the population
3. The rapid growth of the livestock sector can be egalitarian inclusive
Select the correct answer using the code given below:
