In the given question, we need to identify which of the listed fats is rich in short and medium chain fatty acids.
To solve this, we should understand the nature of the fatty acids present in each option:
- Butter: Butter is known to contain significant amounts of short and medium chain fatty acids, particularly butyric acid (a short chain fatty acid) and caprylic and capric acids (medium chain fatty acids). These fatty acids are highly digestible and offer several health benefits.
- Peanut oil: This oil primarily consists of long-chain fatty acids, mainly linoleic acid and oleic acid, making it less of a source for short or medium chain fatty acids.
- Almond oil: Similar to peanut oil, almond oil is high in monounsaturated fats like oleic acid, which are long-chain fatty acids.
- Margarine: Margarine is often made from hydrogenated or interesterified fats that are long-chain fatty acids. It is generally low in short and medium chain fats.
Based on this analysis, Butter is the correct choice as it contains higher concentrations of short and medium chain fatty acids compared to the other options given.
Therefore, the correct answer is: \(\text{Butter}\).
Important Questions from Biology
Which of the following statements about living and non-living being is/are correct?
1. While living being can demonstrate growth and repair, non-living being cannot.
2. While living being demonstrates metabolic processes, non-living being does not.
Select the correct answer using the code given below.Movement of materials to different parts of cytoplasm and nucleus is generally carried out by
The gaseous product of a process in plants is a requirement for another vital process that releases energy. Given below are four combinations of the process and product. Identify the correct answer.
Which one of the following cell organelles may play a role in expelling excess water and wastes in case of unicellular organisms?
Transformation of meristematic cells into specific permanent tissues occurs by the process of
