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Question

Mandarin oranges (Botanical name Citrus reticulata, Family - Rutaceae), commonly known as Santra are the most refreshing and health promoting juicy fruits. Besides Vitamin C, it is an excellent source of pectin and certain essential oils. The juice is advised to patients. Subtropical and tropical climate are required for growth of santra. The trees grow luxuriously in 1.5 m deep well-drained soils free from excess salts and having adequate content of organic matter. The important varieties are Nagpur santra (Maharashtra), Khansi mandarin (Assam), Coorg mandarin (Karnataka), Kinnow (Punjab), Emperor, Hill orange, Mudkhed seedless, Honey (for kitchen gardening). Santra are commercially propagated by shield or 'T' budding on rootstocks like jamberi or rangpur lime. Average yield is 80 to 160 fruits/trees.

Which is the family of mandarin orange?

The correct answer is
Rutaceae

Mandarin Orange Family Identification

The question asks to identify the family of the mandarin orange (*Citrus reticulata*).

Locating Family Information

The provided text gives the botanical details of mandarin oranges:

  • Botanical name: Citrus reticulata
  • Family: Rutaceae

The text explicitly states that the family of mandarin orange is Rutaceae.

Correct Family Option

Comparing this information with the given options:

  1. Rhamnaceae
  2. Myrtaceae
  3. Annonaceae
  4. Rutaceae

Option 4, Rutaceae, matches the information provided in the text.

Conclusion

Therefore, the family of mandarin orange is Rutaceae.

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Important Questions from Crop Horticulture

  1. Match List-I with List-II:
    List-IList-II
    VegetableFamily
    (A) Onion(I) Cruciferae
    (B) Carrot(II) Solanaceae
    (C) Potato(III) Umbelliferae
    (D) Cauliflower(IV) Liliaceae
    Choose the correct answer from the options given below :
  2. Botanical name of Spinach is _______

  3. Which of the following is an example of a natural pesticide?

  4. Niger crops is a oil seed crop. What is the content of oil in its seeds?

  5. _________ is the science and art of cultivating fruits, vegetables, flowers and ornamental plants.

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