What is the term used in ‘Ain-i-Akbari’ to describe land that has been fallow for three or four years?
(c) Chachar
The 'Ain-i-Akbari', a detailed document from the reign of Emperor Akbar, provides valuable insights into the administration and revenue system of the Mughal Empire. One important aspect it covers is the classification of land based on its cultivation status and productivity. This classification was crucial for determining the land revenue assessment.
'Ain-i-Akbari' categorizes land primarily into four types based on how frequently it was cultivated:
The question asks for the term used to describe land that has been fallow for three or four years according to 'Ain-i-Akbari'. Based on the definitions above, the term that matches this description is Chachar.
| Term | Description (Fallow Period) |
|---|---|
| Polaj | Never fallow (cultivated every year) |
| Parauti | Fallow for 1-2 years |
| Chachar | Fallow for 3-4 years |
| Banjir | Fallow for > 5 years or barren |
Therefore, land that has been fallow for three or four years is known as Chachar in the context of 'Ain-i-Akbari'.
| Classification Term | Cultivation Frequency / Fallow Period | Productivity |
|---|---|---|
| Polaj | Cultivated annually for every crop | Highest |
| Parauti | Fallow for 1-2 years to recover | High (after fallow) |
| Chachar | Fallow for 3-4 years | Moderate (requires longer rest) |
| Banjir | Uncultivated for > 5 years or barren | Low/Negligible |
The detailed land classification in 'Ain-i-Akbari' reflects the sophisticated agrarian administration of the Mughal Empire under Akbar. This system allowed the state to assess land revenue more accurately and fairly based on the actual productivity and cultivation status of the land. Different revenue rates and assessment methods were applied to each category of land, taking into account its capacity to yield crops. This system aimed to ensure stable revenue collection while also providing incentives for bringing less fertile land under cultivation. The descriptions in 'Ain-i-Akbari' provide valuable historical data for understanding agricultural practices, economic conditions, and state-society relations during that period.
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