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Question

What is the name of the e-handbook released by Food Safety and Standards Authority of India (FSSAI) to celebrate second World Food Safety Day?

The correct answer is

Eat Right during COVID-19

This question asks to identify the specific e-handbook released by the Food Safety and Standards Authority of India (FSSAI) to commemorate the second World Food Safety Day. Let's analyze the options provided.

FSSAI e-handbook for World Food Safety Day

The Food Safety and Standards Authority of India (FSSAI) plays a crucial role in ensuring safe and wholesome food for consumers in India. To celebrate World Food Safety Day, which is observed annually on June 7th, various organizations often release informative materials.

The question specifically mentions the release of an e-handbook by FSSAI on the occasion of the second World Food Safety Day. The options provided are potential titles or themes related to food safety.

  • Option 1: Food Hygiene and Safety Guidelines for Food Business - While relevant to FSSAI's mandate, this sounds like a general guideline document, not specifically tied to the event mentioned.
  • Option 2: Eat Right during COVID-19 - This title connects food safety practices with the specific context of the COVID-19 pandemic, which was a significant global concern during the period when the second World Food Safety Day would have been celebrated (World Food Safety Day started in 2019, so the second was in 2020). FSSAI has actively promoted the "Eat Right India" movement.
  • Option 3: Food safety is a shared responsibility - This is a common theme or slogan related to food safety, but unlikely to be the specific title of an e-handbook.
  • Option 4: Food Safety is everyone’s business - Similar to Option 3, this represents a slogan or message rather than a specific publication title.

Considering FSSAI's initiatives and the timing (likely around 2020, given the mention of the second World Food Safety Day), the e-handbook titled "Eat Right during COVID-19" aligns well with the public health context and FSSAI's communication strategies during that period. It addresses the need for safe food practices amidst the pandemic.

Therefore, the e-handbook released by FSSAI to celebrate the second World Food Safety Day was named "Eat Right during COVID-19".

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