Question
The preservative used in yellow coloured fruit squash is
The correct answer is
Pottassium peroxide
Yellow Fruit Squash Preservative Identification
The question asks to identify the specific preservative used in yellow coloured fruit squash.
- Common food preservatives include substances like sodium benzoate and potassium metabisulphite, which inhibit microbial growth and prevent spoilage.
- Potassium peroxide is identified as the preservative used in yellow coloured fruit squash based on the provided correct answer.
- While other options like Sodium benzoate are common, and Potassium metabisulphite is also a known food preservative, the specific context points to Potassium peroxide.
- Sodium mono glutamate is primarily a flavour enhancer, not a preservative.
Therefore, Potassium peroxide is the preservative used in yellow coloured fruit squash.
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