All Exams Test series for 1 year @ ₹349 only
Question

The dryland farming is largely confined to the regions having annual rainfall.

The correct answer is

Less than 75 cm

Understanding Dryland Farming and Rainfall

Dryland farming is a type of agriculture practiced in arid and semi-arid regions where the main source of water for crops is rainfall, as irrigation facilities are limited or unavailable. The success of dryland farming heavily depends on managing the available moisture effectively. This farming method often involves using drought-resistant crops and techniques that conserve soil moisture, such as moisture-retention tilling methods.

How Rainfall Affects Farming Types

Different amounts of annual rainfall determine the type of farming that is feasible in a region:
  • High Rainfall Regions: Areas receiving abundant rainfall can support a wide variety of crops and often rely on rain-fed agriculture without intensive water conservation, or they may even face challenges like waterlogging.
  • Moderate Rainfall Regions: These areas might practice rain-fed agriculture but could also benefit from supplementary irrigation during dry spells.
  • Low Rainfall Regions: These are the areas where dryland farming techniques are essential. The scarce rainfall necessitates special practices to grow crops successfully.

Analyzing Rainfall Ranges for Dryland Farming

Let's look at the given rainfall ranges:
  • Less than 25 cm: This is extremely low rainfall, typical of desert or hyper-arid regions. While some specialized forms of agriculture might exist (like oasis farming or highly intensive dryland techniques), farming is generally very difficult and limited in such areas.
  • More than 150 cm: This is high rainfall, characteristic of humid regions. This amount of rain is more than sufficient for many crops and doesn't require dryland farming methods.
  • Less than 75 cm: This range typically covers arid and semi-arid regions. Areas with annual rainfall between approximately 20 cm and 75 cm are commonly associated with dryland farming where moisture conservation and drought-tolerant crops are key.
  • More than 125 cm: Similar to the > 150 cm range, this represents high rainfall areas where dryland farming techniques are not the primary agricultural method.
Based on the characteristics of dryland farming, it is primarily confined to regions experiencing low annual rainfall where special methods are needed to conserve moisture and grow crops. The range of "Less than 75 cm" annual rainfall aligns well with the conditions found in most dryland farming areas, which includes both arid and semi-arid zones. Regions with rainfall significantly higher than 75 cm generally have enough moisture for traditional rain-fed farming or require different water management strategies.

Revision Table: Farming Types vs. Rainfall

Farming Type Typical Annual Rainfall Range Characteristics
Dryland Farming Mostly < 75 cm (Arid to Semi-Arid) Relies solely on rainfall, requires moisture conservation, uses drought-tolerant crops.
Rain-fed Farming (Humid) > 75 cm (Humid to Sub-Humid) Sufficient rainfall, less emphasis on intensive moisture conservation, wider crop variety possible.
Irrigated Farming Any, but common in low/moderate rainfall Uses artificial water supply (canals, wells, etc.) to supplement or replace rainfall.

Additional Information on Dryland Farming Practices

Dryland farming regions face significant challenges due to water scarcity and unpredictable rainfall. Farmers in these areas employ several techniques to maximize crop yield under these conditions:
  • Moisture Conservation: Techniques like mulching, reduced tillage, and contour farming help in retaining rainwater in the soil.
  • Crop Selection: Growing drought-tolerant crops such as sorghum, millet, chickpeas, and specific varieties of wheat is common.
  • Fallowing: Allowing land to rest for a season or more without planting crops helps accumulate soil moisture for the next planting season.
  • Water Harvesting: Collecting rainwater from rooftops or other surfaces and storing it for later use can provide supplementary water.
These practices are vital for sustaining agriculture in areas with limited annual rainfall, particularly those receiving less than 75 cm per year.
Was this answer helpful?

Important Questions from Land Resources and Agriculture

  1. Identify from the following, the correct statements with reference to the characteristics of intensive subsistence agriculture dominated by wet paddy cultivation. (A) Land holdings are very small due to the high density of population. (B) Farmers work with the help of family labour leading to intensive use of land. (C) Farm yard manure is used to maintain the fertility of the soil. (D) The yield per unit area is low, but productivity per labour is high.

  2. Arrange the following agricultural regions from equator to pole : 

    (A) Commercial grain farming in the Prairies 

    (B) Reindeer rearing by the Eskimos 

    (C) Tea plantations of north-east India 

    (D) Primitive subsistence farming in Indonesia

  3. Arrange the agricultural development of India in chronological order from Independence to the present day: (A) Green Revolution (B) Agro-Climatic Planning (C) Intensive Agricultural District Programme (D) National Mission for Sustainable Agriculture

  4. Match List - I with List - II.

    List – I: Names for shifting cultivation

    (A) Jhuming

    (B) Milpa

    (C) Ladang

    (D) Chena

    List – II: Country

    (I) Malaysia

    (II) India

    (III) Mexico

    (IV) Sri Lanka

    Choose the correct answer from the options given below: 

  5. The crop grown both in ‘Kharif’ and ‘Rabi’ in India is _____.

Need Expert Advice?

Start Your Preparation with Prepp Mobile App

Download the app from Google Play & App Store
Download the app from Google Play & App Store
Prepp Mobile App