The bacteria that retain the stain in Gram's method of staining is a:
Gram positive bacteria
Gram staining is a crucial differential staining technique used widely in microbiology to classify bacteria based on their cell wall composition. The method relies on the ability of bacteria to either retain or lose a primary stain (crystal violet) after a decolorization step.
The key difference lies in the structure of the bacterial cell wall:
In the Gram staining procedure, both Gram-positive and Gram-negative bacteria are initially stained with crystal violet. An iodine solution is then applied as a mordant, forming large complexes with the crystal violet within the cells. The critical step is the decolorization, usually with alcohol or acetone.
The thick peptidoglycan layer of Gram positive bacteria effectively traps the crystal violet-iodine complexes, preventing them from being washed out during decolorization. Consequently, these bacteria retain the primary stain and appear purple or blue under the microscope. This ability to retain the stain is the defining characteristic.
In contrast, the decolorizer easily penetrates the outer membrane and thin peptidoglycan layer of Gram-negative bacteria. This washes away the crystal violet-iodine complexes. Subsequently, these bacteria are counterstained with a different dye (like safranin), which is pink or red. Therefore, Gram-negative bacteria appear pink or red.
Based on the staining mechanism, the bacteria that successfully retain the stain (crystal violet) after the decolorization step are the Gram-positive ones.
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