Sunila had \(9\frac{1}{4}\) kg of flour to make bread with. If the recipe says that she needs \(1\frac{1}{8}\) kg to make one loaf of bread, how many loafs can she make? Estimate to the nearest whole number.
8
This problem asks us to find out how many loaves of bread Sunila can make given the total amount of flour she has and the amount required per loaf. We are also asked to estimate the final answer to the nearest whole number. The amounts are given as mixed fractions.
Sunila has a total amount of flour:
The amount of flour needed for one loaf of bread is:
To find out how many loaves she can make, we need to divide the total amount of flour by the amount of flour needed for one loaf.
Number of loaves = \(\text{Total flour} \div \text{Flour per loaf}\)
Before dividing, it's easier to work with improper fractions. We convert each mixed fraction:
Now we divide the total flour (\(\frac{37}{4}\)) by the flour per loaf (\(\frac{9}{8}\)):
Number of loaves = \(\frac{37}{4} \div \frac{9}{8}\)
Dividing by a fraction is the same as multiplying by its reciprocal. The reciprocal of \(\frac{9}{8}\) is \(\frac{8}{9}\).
Number of loaves = \(\frac{37}{4} \times \frac{8}{9}\)
We can simplify this multiplication by cancelling common factors before multiplying. Notice that 4 is a factor of 8.
Number of loaves = \(\frac{37}{\cancel{4}^1} \times \frac{\cancel{8}^2}{9}\)
Now, multiply the numerators and the denominators:
Number of loaves = \(\frac{37 \times 2}{1 \times 9} = \frac{74}{9}\)
The exact number of loaves is \(\frac{74}{9}\). To estimate this to the nearest whole number, we can perform the division:
\(\frac{74}{9} \approx 8.222...\)
To estimate to the nearest whole number, we look at the first digit after the decimal point. If it is 5 or greater, we round up. If it is less than 5, we round down.
In 8.222..., the first digit after the decimal point is 2, which is less than 5.
Therefore, we round down to the nearest whole number.
Estimated number of loaves = 8
Sunila can make approximately 8 loaves of bread.
| Step | Calculation | Result |
|---|---|---|
| Convert Total Flour to Improper Fraction | \(9\frac{1}{4} = \frac{(9 \times 4) + 1}{4}\) | \(\frac{37}{4}\) kg |
| Convert Flour Per Loaf to Improper Fraction | \(1\frac{1}{8} = \frac{(1 \times 8) + 1}{8}\) | \(\frac{9}{8}\) kg |
| Divide Total Flour by Flour Per Loaf | \(\frac{37}{4} \div \frac{9}{8} = \frac{37}{4} \times \frac{8}{9}\) | \(\frac{74}{9}\) |
| Convert Result to Decimal (approx) | \(\frac{74}{9}\) | \(8.222...\) |
| Estimate to Nearest Whole Number | Round \(8.222...\) | 8 loaves |
Based on the calculation and estimation, Sunila can make approximately 8 loaves of bread with the amount of flour she has.
| Operation | Detail | Verification |
|---|---|---|
| Mixed to Improper Conversion | \(9\frac{1}{4}\) | \(9 \times 4 = 36\), \(36+1=37\), fraction is \(\frac{37}{4}\). Correct. |
| Mixed to Improper Conversion | \(1\frac{1}{8}\) | \(1 \times 8 = 8\), \(8+1=9\), fraction is \(\frac{9}{8}\). Correct. |
| Fraction Division | \(\frac{37}{4} \div \frac{9}{8}\) | Equals \(\frac{37}{4} \times \frac{8}{9}\). Correct. |
| Fraction Multiplication/Simplification | \(\frac{37}{4} \times \frac{8}{9}\) | \(4\) goes into \(8\) two times. \(\frac{37}{1} \times \frac{2}{9} = \frac{74}{9}\). Correct. |
| Estimation to Nearest Whole Number | \(8.222...\) | Decimal part 0.2 is less than 0.5, so round down to 8. Correct. |
Understanding how to work with fractions is key to solving many math problems, especially those involving recipes or measurements.
These concepts are fundamental for solving problems involving fractions and real-world quantities like ingredients in a recipe.
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