Rabi Crops Sowing Season Explained

Rabi crops, also known as "winter crops", are specific types of agricultural products cultivated during the cooler months.

These crops are typically sown starting from late October or November and harvested around March or April. This period aligns with the cooler, drier conditions characteristic of the Indian subcontinent's Winter season.

The sowing season for Rabi crops is directly linked to the onset of winter. The cool temperatures and relatively lower humidity during this time are ideal for the germination and growth of Rabi varieties like wheat, barley, peas, and mustard.

Therefore, Rabi crops are sown in the Winter season.