The specific activity of an enzyme is a measure of its catalytic efficiency per unit of protein. It is calculated by dividing the enzyme's activity by the total protein concentration.
Given Data:
First, determine the mass of protein present in the 10 $\mu L$ sample.
Now, calculate the specific activity using the measured activity and the calculated protein mass.
The formula for specific activity is:
$ \text{Specific Activity} = \frac{\text{Enzyme Activity}}{\text{Total Protein Mass}} $Substitute the given values:
$ \text{Specific Activity} = \frac{5 \, \mu mol \, min^{-1}}{0.1 \, mg} $ $ \text{Specific Activity} = 50 \, \mu mol \, min^{-1} \, mg^{-1} $Therefore, the specific activity of the crude enzyme preparation is 50 units $mg^{-1}$ (where units are $\mu mol \, min^{-1}$).
Within the Michaelis-Menten framework, the ratio of $v_0/V_{max}$
when $[S] = 20 \times K_m$ is _________.
(Round off to two decimal places)
The enzyme $\alpha$-amylase used in starch hydrolysis has an affinity constant ($K_m$) value of $0.005$ M. To achieve one-fourth of the maximum rate of hydrolysis, the required starch concentration in mM (rounded off to two decimal places) is____.
An enzymatic reaction exhibits Michaelis-Menten kinetics. For this reaction, on doubling the concentration of enzyme while maintaining [S] >> [$E_o$],