Polymorphism refers to the ability of a solid material to exist in more than one crystalline structure or form. These different forms are called polymorphs.
In the context of fats and lipids, polymorphism specifically relates to their capacity to crystallize in various distinct structural arrangements. These different crystalline forms (e.g., alpha, beta-prime, beta) impact the physical properties of the fat, such as melting point, texture, and stability.
Therefore, polymorphism of fats specifically refers to their ability to form different crystal structures.
| List-I | List-II |
| Electronic Configuration | First Ionisation energy (kJ mol$^{-1}$) |
| (A). ns$^2$ | (I). 2100 |
| (B). ns$^2$np$^1$ | (II). 1400 |
| (C). ns$^2$np$^3$ | (III). 800 |
| (D). ns$^2$np$^6$ | (IV). 900 |
| List-I | List-II |
| Spectroscopy | Property |
| (A). Raman | (I). Polarizability |
| (B). FTIR | (II). Dipole Moment |
| (C). UV-Visible | (III). Absorbance |
| (D). NMR | (IV). Spin |