Factor Method for Recipe Adjustment Explained
Recipe adjustment involves changing the yield of a recipe while maintaining the correct proportions of ingredients. The Factor method is a common technique used for this purpose.
Understanding the Factor Method
The Factor method works by calculating a scaling factor. This factor is determined by dividing the desired yield by the original yield of the recipe.
Let $Y_{desired}$ be the desired yield and $Y_{original}$ be the original yield.
The scaling factor, $F$, is calculated as:
$ F = \frac{Y_{desired}}{Y_{original}} $
Each ingredient's quantity in the original recipe is then multiplied by this factor $F$ to get the new quantity required.
New Quantity = Original Quantity $\times F$
This ensures all ingredients are scaled proportionally, adjusting the recipe accurately.
Why Other Options Are Incorrect
- Prime method: This is not a standard or recognized method for recipe adjustment in culinary or baking contexts.
- Process charting: This technique is used for analyzing and documenting workflows or processes, not for adjusting ingredient quantities in recipes.
- PERT (Program Evaluation and Review Technique): This is a project management tool used for scheduling and managing complex projects, unrelated to recipe scaling.
Therefore, the Factor method is the correct technique for recipe adjustment among the given options.
Important Questions from Production Function
- Match the stages of production with their corresponding characteristics :
(i) Stage-I (a) Total product declines, Marginal product is negative (ii) Stage-II (b) Total product increases at an increasing rate, marginal product positive (iii) Stage-III (c) Total product increases at a diminishing rate, marginal product is zero. - Neo-classical production function has which of the following characteristics ?
(a) Positive and diminishing marginal productivities of the factors
(b) Constant returns to scale
(c) Satisfies Inada conditions
Choose the correct answer from the code below : - Which one of the following is not an Hirofumi Ujawa condition for a well behaved production function ?
- Exponents of the Cobb-Douglas production represent :
- Given the production function $Q = 2 \cdot K^{1/3} \cdot L^{2/3}$, find the output level when 8 units of capital and 27 units of labour are used.
