One litre of phosphate buffer was prepared by adding 208 grams of $Na_2HPO_4$ (Mol. wt. 142) and 71 grams of $NaH_2PO_4$ (Mol. wt. 120) in water. If the $pK_a$ for the dissociation of $H_2PO_4^-$ into $HPO_4^{2–}$ and $H^+$ is 6.86, the pH of the buffer will be __________
To determine the pH of the phosphate buffer, we need to identify the acidic and basic components and use the Henderson-Hasselbalch equation.
The buffer is prepared using $Na_2HPO_4$ and $NaH_2PO_4$. The relevant acid-base conjugate pair for the given $pK_a$ (6.86) is $H_2PO_4^-$ (the acid) and $HPO_4^{2-}$ (the base).
First, calculate the number of moles for each salt. Since the buffer volume is 1 litre, the moles calculated will directly correspond to the molar concentrations.
The Henderson-Hasselbalch equation relates the pH of a buffer solution to the $pK_a$ of the weak acid and the ratio of the concentrations of the conjugate base and the weak acid:
$pH = pK_a + \log \frac{[\text{Base}]}{[\text{Acid}]}$Substitute the calculated moles (which are equal to molar concentrations in 1 L) and the given $pK_a$:
Calculation:
$pH = 6.86 + \log \frac{1.4648}{0.5917}$ $pH = 6.86 + \log (2.4756)$ $pH = 6.86 + 0.3937$ $pH \approx 7.2537$The calculated pH is approximately 7.25, which falls within the range of 7.2 to 7.3.
The correct comparison of $pK_a$'s of $[Fe(H_2O)_6]^{2+}$, $[Fe(H_2O)_6]^{3+}$, $V_2O_5$ and $N_2O_5$ is
a) Assertion: Acidulates are added in soft drinks to provide a buffering action.
r) Reason: Buffers tend to prevent changes in pH and prevent excessive tartness.
Choose the correct answer from the following