Non-modifiable risk factors of diabetes are:
advanced age, family history, race
Diabetes is a chronic condition affecting how your body processes blood sugar. While many risk factors for diabetes, particularly type 2 diabetes, are related to lifestyle and can be changed or modified (like diet and exercise), some factors are beyond a person's control. These are known as non-modifiable risk factors.
Identifying these non-modifiable risk factors is important because they help healthcare providers assess a person's inherent risk and guide screening or preventive strategies, even though the factors themselves cannot be changed.
Let's look at the risk factors mentioned in the options and determine which ones are non-modifiable risk factors for diabetes.
Now let's evaluate each option based on our understanding of modifiable and non-modifiable risk factors:
Based on this analysis, the option listing only non-modifiable risk factors for diabetes is the one containing advanced age, family history, and race.
| Type of Risk Factor | Examples | Can it be Changed? |
|---|---|---|
| Non-Modifiable Risk Factors | Advanced age, family history, race/ethnicity, genetics | No |
| Modifiable Risk Factors | Unhealthy diet, physical inactivity, obesity, high blood pressure, high cholesterol, smoking, stress | Yes (through lifestyle changes, medical interventions) |
Understanding both types of risk factors is crucial for diabetes prevention and management:
Epidemiology refers to:
Identify the right sequence of sensory-motor integration from the options given below:
(a) Perception of receptors
(b) Interpretation by CNS
(c) Afferent transfer of impulse
(d) Efferent transfer of impulse
Select the correct option:
Which group of words signifies the abbreviation 'ABC' used during first aid procedure?
Functions of fats and oils in human nutrition
(a) provide concentrated source of energy
(b) help in clotting of blood
(c) spare protein for body building function
(d) act as cushion to certain vital organs
Select the correct option :
Match List-I with List-II :
List-I | List-II | ||
(a) | Amphetamines | (i) | Clears ammonia from blood |
(b) | Aspartic acid | (ii) | Initiates buffering system |
(c) | Alkaline | (iii) | Initiates fat metabolism |
(d) | Caffeine | (iv) | Neuromuscular excitation |
Select the correct option :