Match the items in List – I with their description in List – II.
List – I List – II I. Satelliting A. Written description that gives a clear picture of all aspects of a proposed facility. II. Benchmarking B. Prediction of food needs for a day or other specific period of time. III. Prospectus C. Running record of balance on hand for each item of goods in a store room. IV. Perpetual inventory D. Selling and/or delivering food to other facilities. E. Tool that provides an opportunity for a company to set attainable goals based on what others are achieving.
Codes :
Matching List I with List II
The task is to match items in List I with their descriptions in List II.
Correct Matches Based on Option C
- I. Satelliting matches B. Prediction of food needs for a day or other specific period of time.
- II. Benchmarking matches D. Selling and/or delivering food to other facilities.
- III. Prospectus matches A. Written description that gives a clear picture of all aspects of a proposed facility.
- IV. Perpetual inventory matches E. Tool that provides an opportunity for a company to set attainable goals based on what others are achieving.
This results in the code I-B, II-D, III-A, IV-E, confirming Option C.
Important Questions from Business Management and Human Resource Management
There exists certain requirements for effective control. Arrange the requirements from later to initial as proposed by Koontz and Weihrich.
(A) Tailoring controls to individual managers.
(B) Fitting the control system to the organisational culture.
(C) Making sure that control point up exceptions at critical point.
(D) Seeking objectivity of controls.
Choose the correct answer from the options given below:
- The Contingency approach is also known as ________
- Directing involves
A. Communication
B. Actuating
C. Motivation
D. Leadership
E. Innovation
Choose the correct answer from the options given below: - Key concepts of system approach to management are -
A. A system can be open or closed
B. One sub-system is not affected by other sub-system
C. Every system has a boundary
D. Holism is a core concept
E. A system is not affected by macro environment
Choose the correct answer from the options given below: - If an owner of food service unit takes a multidirectional approach, but falls short on coordination and integration. The term that best describes this approach is -
