List-I List-II P. Cupping 1. Caused by wood limbs encased by wood of the free trunk Q. Bowing 2. Caused by grain irregularities in the board R. Checks 3. Small cracks appearing at the ends of boards due to rapid drying S. Knots 4. Unequal shrinking in the radial and tangential direction
| P | Q | R | S |
| 4 | 2 | 3 | 1 |
The question requires matching common wood defects presented in List-I with their corresponding causes or descriptions found in List-II.
Here's a breakdown of the correct matches:
The established correct pairings are:
| P | Q | R | S |
| 4 | 2 | 3 | 1 |
This set of matches corresponds to Option B.
The moisture content of a well seasoned wood is in the range-
The defect caused due to over-maturity and unventilated storage of the wood during its transit, is called _______.
The drawback of electric seasoning of timber is
The defect in timber due to broken branch of the tree during the tree growth is:
The best possible wood for sleepers is: