Match Column - A with Column - B. Column-A (Vitamin) Alternative name i. Vitamin A a. Ascorbic acid ii. Vitamin B12 b. Retinol iii. Vitamin C c. Cobalamin iv. Vitamin D d. Ergocalciferol
i - b, ii - c, iii - a, iv - d
Vitamins are essential nutrients that our bodies need to function properly. Each vitamin often has one or more alternative names, which are usually their chemical names. This question asks us to match common vitamins with these alternative names.
Let's look at each vitamin listed in Column A and find its corresponding alternative name in Column B.
Based on these matches, we can form the correct pairs:
\text{i. Vitamin A} corresponds to \text{b. Retinol}
\text{ii. Vitamin B}_{12} corresponds to \text{c. Cobalamin}
\text{iii. Vitamin C} corresponds to \text{a. Ascorbic acid}
\text{iv. Vitamin D} corresponds to \text{d. Ergocalciferol}
Let's summarize the matching pairs in a table:
| Column A (Vitamin) | Column B (Alternative Name) | Match |
|---|---|---|
| i. \text{Vitamin A} | b. Retinol | i - b |
| ii. \text{Vitamin B}_{12} | c. Cobalamin | ii - c |
| iii. \text{Vitamin C} | a. Ascorbic acid | iii - a |
| iv. \text{Vitamin D} | d. Ergocalciferol | iv - d |
The correct combination of matches is i - b, ii - c, iii - a, iv - d.
It's helpful to review and remember the common names for these important vitamins.
| Vitamin | Alternative/Chemical Name | Key Function (Brief) |
|---|---|---|
| \text{Vitamin A} | Retinol | Vision, immune function |
| \text{Vitamin B}_{12} | Cobalamin | Nerve function, DNA synthesis |
| \text{Vitamin C} | Ascorbic acid | Antioxidant, collagen synthesis |
| \text{Vitamin D} | Ergocalciferol (D2) / Cholecalciferol (D3) | Calcium absorption, bone health |
Vitamins are classified into two main categories: fat-soluble and water-soluble.
Understanding the alternative names of vitamins is important for reading food labels, supplements, and scientific literature.
Which one of the following organelles of mammalian cells is rich in hydrolytic enzymes?
A typical adult human body contains about ________ of magnesium.
Capsaicinoids, carotenoids, phenolics, and vitamins are dominant chemicals in which of the following foods?
In what form is the energy derived from the food that we eat is stored in our body?