Irrigation is basically required in
All of the above
Irrigation is the process of applying water to land or soil artificially. This is done to assist in the growing of agricultural crops, especially in areas where the natural rainfall is not sufficient to meet the water requirements of the plants.
Arid regions are defined by their extremely low levels of rainfall, typically receiving less than 250 mm (approximately 10 inches) annually. These areas also usually experience high temperatures, which increases the rate of evaporation from the soil and transpiration from plants. Consequently, crops cannot survive or grow without a consistent and reliable supply of water. In these environments, irrigation serves as the primary and essential source of water for agriculture.
Semi-arid regions receive more rainfall compared to arid zones, but the rainfall is often inconsistent and insufficient to guarantee dependable crop production throughout the entire growing season. Precipitation in these areas can be highly seasonal, with long dry spells occurring between rainy periods. Due to this variability, supplemental water is frequently required to compensate for the difference between the rainfall received and the actual water needs of the crops. This makes irrigation a crucial requirement for achieving stable and predictable agricultural yields.
Although humid regions generally receive abundant rainfall, irrigation can still be considered basically required in certain contexts:
In summary, while the reliance on irrigation might be less pronounced than in arid zones, it plays a significant role in ensuring the success and maximizing the potential of agriculture even within humid climates.
Considering the absolute necessity in arid and semi-arid zones, and the significant benefits and occasional requirements in humid regions for optimizing crop performance and ensuring stability, irrigation is fundamentally required across all these types of regions for successful and consistent agricultural practices.
| List-I (Relief Materials) | List-II (Color Code) |
| A. Shelter | I. Yellow |
| B. Clothes | II. Khaki |
| C. Food | III. Red |
| D. Medicine | IV. Brown |
Which of the following is NOT a state function or state variable in a thermodynamic system?