In what ratio should sugar costing ₹71 per kg be mixed with sugar costing ₹22 per kg so that by selling the mixture at ₹41.6 per kg, there is a profit of 30%?
10 : 39
The selling price of the mixture is ₹41.6, and we need a 30% profit. So the cost price of the mixture should be:
Cost Price = 41.6 / (1 + 30/100) = 41.6 / 1.3 = ₹32
The cost price per kg is a weighted average of the costs of the two types of sugar:
32 = (71x + 22y) / (x + y), where x and y are the quantities of the two types of sugar. Solving the equation gives the ratio x : y = 10 : 39.
5 litres are drawn from a cask full of wine and is then filled with water. This operation is performed once more. The ratio of the quantity of wine now left in cask to that of the water is 16:9. How much wine the cask hold originally? (In litres)