Understanding the Eat Right Station Certification

The 'Eat Right Station' certification is an initiative by the Food Safety and Standards Authority of India (FSSAI) to ensure that safe and healthy food is available to passengers at railway stations.

This certification is awarded to railway stations that adhere to standard food safety and hygiene practices. A 5-star rating indicates exemplary compliance by the station in ensuring safe and hygienic food is served.

Chandigarh's Achievement

In September 2021, the Chandigarh railway station was recognized for its efforts in providing safe and nutritious food options to travelers. It received the prestigious 5-star 'Eat Right Station' certification from the FSSAI.

Ranking Among Indian Railway Stations

The certification process is rigorous, involving audits of food handling, storage, hygiene, and retail points at the station. Chandigarh station, upon successful completion of these requirements, became the fifth railway station in India to achieve this 5-star status.

This recognition highlights Chandigarh railway station's commitment to upholding high standards of food safety and public health for the millions of passengers it serves.

Significance of the 5-Star Rating

The 5-star rating signifies:

• High levels of compliance with food safety and hygiene standards.
• Availability of healthy and diverse food options.
• Proper handling, storage, and preparation of food items.
• Trained food handlers and vendors.

Previous Eat Right Stations (as of September 2021)

Before Chandigarh, other railway stations across India had also received this significant certification. While the order might vary slightly based on source and exact date, the certification of Chandigarh as the fifth indicates it joined a select group of stations dedicated to food safety.

Stations that had received the certification prior to Chandigarh included:

• Anand Vihar Terminal (Delhi)
• Chhatrapati Shivaji Terminus (Mumbai)
• Mumbai Central
• Vadodara

Therefore, Chandigarh becoming the fifth station to receive the 5-star 'Eat Right Station' certification is a notable achievement in enhancing passenger experience through improved food quality and safety.

Revision Table: Eat Right Station Certification

Additional Information on FSSAI Initiatives

FSSAI undertakes various initiatives under its 'Eat Right India' movement to promote healthy and sustainable food practices. The 'Eat Right Station' certification is part of this larger movement, aiming to transform India's food ecosystem.

Other initiatives under Eat Right India include:

• Eat Right Campus
• Eat Right Toolkit for Schools
• Eat Right Cities

These programs collectively work towards creating awareness about nutrition, food safety, and promoting healthier food choices among the public.