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Question

In a school canteen, students notice that many plastic cups and plates are thrown away daily. To solve this problem, they suggest switching to steel plates and reusable water bottles. This action mainly promotes ________.

The correct answer is
Reduction and reuse of waste

The question asks about the main environmental benefit of switching from disposable plastic items to steel plates and reusable bottles in a school canteen.

Understanding the Problem

Students observed excessive daily waste of plastic cups and plates. This indicates a significant amount of single-use plastic is being discarded.

Analyzing the Proposed Solution

The suggestion involves two key changes:

  • Replacing plastic plates with steel plates.
  • Replacing disposable cups/bottles with reusable water bottles.

Evaluating the Options

Let's analyze how these changes impact the environment and waste management:

  • More plastic recycling: This is incorrect. The switch aims to *reduce* the use of plastic altogether, not necessarily increase its recycling rate.
  • Faster waste collection: While reducing waste volume could eventually help, it's not the primary goal or direct outcome. The focus is on preventing waste generation.
  • Better packaging design: The solution replaces plastic with different materials (steel) and disposable items with reusable ones, rather than redesigning the plastic packaging itself.
  • Reduction and reuse of waste: This aligns perfectly. Using steel plates eliminates the need for single-use plastic plates (reduction). Using reusable bottles means the same bottle is used multiple times (reuse).

Conclusion

The primary effect of using steel plates and reusable bottles is minimizing the amount of waste generated (reduction) and encouraging the repeated use of items (reuse). Therefore, the action mainly promotes Reduction and reuse of waste.

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Important Questions from Ecology & Environment

  1. Which of the following statements is correct?

  2. Identify an example of decomposers that are found in the bottom of a pond.

  3. In a food chain, secondary producers are _______.

  4. Who among the following proposed the term ‘Ecosystem’?

  5. Identify the correct statement about green algae.

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