(a) Papad
(b) Sweet potato
(c) Flaky pastry
(d) Chappaties
(e) Apple pie
Select the correct option :
Broiling Foods Identification
Broiling is a cooking method that uses direct, intense radiant heat, typically applied from above, to cook food quickly.
Foods Cooked by Broiling
- (a) Papad: These are often cooked directly over a flame or on a very hot surface, which utilizes direct heat similar to broiling.
- (b) Sweet potato: Sliced sweet potatoes can be effectively cooked under a broiler due to the direct heat.
- (d) Chappaties: Traditionally, chappaties are puffed over an open flame after cooking on a griddle. This direct flame exposure is a method akin to broiling.
Foods NOT Typically Cooked by Broiling
- (c) Flaky pastry: Pastries require baking, which uses indirect surrounding heat for even cooking. Direct broiling heat would likely burn the exterior.
- (e) Apple pie: Apple pies are baked, relying on indirect heat to cook the filling and crust thoroughly.
Based on the analysis, the foods cooked by broiling or similar direct heat methods are papad, sweet potato, and chappaties.
Important Questions from Basic Concepts
The friction force exerted by air on a moving body is called ----
A series of processes to joint various parts to get a complete product is known as _____
The fixing of different parts of a machine properly as per the requirement is called _____.
Arrange the following lamps based on the increasing power rating and energy consumption to provide the same level of Illumination or lighting
A. Incandescent Lamp with efficacy of 10 lumens/watt
B. Compact fluorescent lamp (CFL) with efficacy of 60 lumens/watt
C. Halogen lamp with efficacy of 20 lumens/watt
D. Mercury vapour lamp with efficacy of 40 lumens/watt
E. Light Emitting diode (LED) lamp with efficacy of 80 lumens/watt
Choose the correct answer from the options given below:
- The device in machine which feeds thread in sufficient quantity and tightens loop is :
