The Erythrocyte glutathione reductase (EGR) activation test is a specific biochemical assay used to evaluate the nutritional status of a particular vitamin.
This test measures the activity of the enzyme glutathione reductase found in red blood cells (erythrocytes). The activity of this enzyme is dependent on its coenzyme form, Flavin Adenine Dinucleotide (FAD).
Therefore, the Erythrocyte glutathione reductase (EGR) activation test is the accepted method for assessing the nutritional status of Riboflavin.
Tooth decay starts when the pH of our mouth is_______.
Which hormone is secreted by the pituitary gland?
Mushrooms and other microorganisms feed on dead plant and animal tissues and convert them into ______
Gregor Johann Mendel came up with the theory of inheritance by studying:
Red algae are generally found in: