Understanding Food Waste in India: UNEP Report 2021
The question asks about the per capita food waste in India as estimated by the 'Food Waste Index Report 2021', published by the United Nations Environment Programme (UNEP). This report provides global estimates of food waste at the household, food service, and retail levels.
UNEP Food Waste Index Report 2021 Findings
The 2021 report was a significant effort to measure food waste more accurately across different countries. It aimed to support global efforts to halve food waste by 2030, which is part of the Sustainable Development Goal 12.3.
Key findings related to India from the report included:
- The report estimated food waste at the household level.
- It calculated the amount of food wasted per person per year in kilograms.
- These estimates help countries track their progress towards reducing food waste.
Estimating India's Per Capita Food Waste
According to the data presented in the 'Food Waste Index Report 2021', the estimate for India's household food waste was approximately 50 kilograms per person per year.
Comparing this finding to the options provided:
- Option 1: 20 kg
- Option 2: 25 kg
- Option 3: 100 kg
- Option 4: 50 kg
The figure of 50 kg per person per year aligns with the estimate for India reported in the UNEP Food Waste Index Report 2021.
| Region/Country | Estimated Household Food Waste (kg/person/year) |
|---|---|
| Global Average | 74 |
| India | 50 |
| China | 64 |
| United States | 59 |
Therefore, based on the 'Food Waste Index Report 2021' by UNEP, India wastes approximately 50 kg of food per person per year at the household level.
Revision Table: Food Waste Index Report 2021
| Aspect | Detail |
|---|---|
| Report Name | Food Waste Index Report 2021 |
| Publisher | United Nations Environment Programme (UNEP) |
| Release Year | 2021 |
| Focus | Measuring food waste at household, retail, and food service levels |
| India's Estimate (Household) | Approx. 50 kg/person/year |
| Related SDG | SDG 12.3 (Halving food waste by 2030) |
Additional Information: Global Food Waste Insights
The UNEP Food Waste Index Report 2021 highlighted the significant global problem of food waste. Here are some additional points:
- Globally, an estimated 17% of total food available at the consumer level (households, retail, food service) was wasted in 2019.
- Households contribute the largest share of this waste, accounting for 11% of the total food available at the consumer level.
- Retail outlets account for 5%, and food service (like restaurants) accounts for 2%.
- Food waste is not just a problem in developed countries; it is a significant issue in low-, lower-middle-, and upper-middle-income countries as well.
- Reducing food waste is crucial for addressing climate change, biodiversity loss, and pollution, as well as improving food security.
Understanding these figures helps in formulating strategies to reduce food waste at various stages of the food supply chain, from production to consumption.
Important Questions from International
Which of the following is/are the coastal erosional feature(s)?
1) Notch
2) Sea Arch
3) Cliff
4) Hook
Select the correct answer using the code given below:
South Asian leaders signed the SAARC Charter at the first summit in _________ in the year 1985.
As per World Justice Project 2020, what is India’s rank in Regulatory Enforcement as cited in the Economic Survey of India 2021?
Which of these organisations provides an objective, scientific view of climate change as also its natural, political and economic impacts?
Consider the following statements regarding Auroras:
- Auroras are bright and colourful lights, formed due to an active interaction in space between charged solar winds and the Earth’s magnetosphere.
- In the Northern Hemisphere, the phenomenon is called Aurora Borealis, while in the Southern Hemisphere, it's called Aurora Australis.
Which of the statements given above is/are correct?
