All Exams Test series for 1 year @ ₹349 only
Question

Arrange the steps of chocolate making in the correct sequence
(a) Refining
(b) Cocoa liquor
(c) Tempering
(d) Addition of milk, sugar, fat
(e) Enrobing
(f) Conching
Choose the correct answer from the options given below :

The correct answer is
(b), (d), (a), (f), (c), (e)

Correct Chocolate Making Sequence

Understanding the correct order of steps is crucial for producing quality chocolate. The process begins after the cocoa beans have been processed into a basic form.

Step-by-Step Chocolate Production

  1. (b) Cocoa liquor: This is the initial paste obtained from grinding roasted cocoa beans. It forms the base of the chocolate.
  2. (d) Addition of milk, sugar, fat: Ingredients like sugar, milk powder (for milk chocolate), and additional cocoa butter are mixed with the cocoa liquor.
  3. (a) Refining: The mixture is passed through roller refiners to reduce the particle size of solids (sugar, cocoa solids, milk solids) to a smooth texture, typically below 20-30 microns.
  4. (f) Conching: This is a prolonged mixing and aeration process that develops flavour, reduces acidity and moisture, and coats the solid particles with fat, resulting in a smoother texture.
  5. (c) Tempering: Chocolate is heated, cooled, and agitated in a controlled manner to stabilize the cocoa butter crystals. Proper tempering gives chocolate its gloss, snap, and smooth melt.
  6. (e) Enrobing: The tempered chocolate is used to coat other food items (like biscuits or nuts) or is molded into bars and shapes.

This sequence ensures the development of desired flavour, texture, and physical properties in the final chocolate product.

Was this answer helpful?

Important Questions from Project Planning

  1. Pick up the correct statement from the following.

  2. Miscellaneous expenses such as office expenses, stationery, postal expenses, etc., falls under _______.

  3. Which of the following phases does NOT come under the project management stages?

  4. The maximum amount of time that an activity can be delayed without extending the completion time of the overall project is called:

  5. A company has 5,000 obsolete toys in inventory at a production cost of $10 each. If the toys were remade for $ 3 each, they could sell for $ 5 each. If the toys are thrown away, they can be sold for $ 2.5 each. Which alternative is more desirable (rework or scrap) and what is the total benefit amount of this alternative?

Need Expert Advice?

Start Your Preparation with Prepp Mobile App

Download the app from Google Play & App Store
Download the app from Google Play & App Store
Prepp Mobile App