The question asks us to identify the original compound from which All trans retinoic acid and 9-cis retinoic acid are derived through oxidation. These retinoic acids are crucial biologically active forms of Vitamin A.
Vitamin A exists in several forms, including retinol (an alcohol), retinal (an aldehyde), and retinoic acid (a carboxylic acid). The body converts these forms into each other through specific metabolic pathways, primarily involving oxidation.
Retinoic acid itself exists in different isomeric forms, such as all-trans retinoic acid and 9-cis retinoic acid. These forms are biologically active and play vital roles in gene expression, cell growth, and differentiation.
Since all-trans retinoic acid and 9-cis retinoic acid are described as oxidized forms, we need to look for their precursor in the metabolic chain. The pathway clearly shows that retinol (the alcohol form) undergoes oxidation to form retinal (aldehyde), which is then further oxidized to retinoic acid (carboxylic acid).
Therefore, Retinol serves as the fundamental starting molecule that is progressively oxidized to yield the various forms of retinoic acid.
Among the given options:
Based on the metabolic pathway of Vitamin A, Retinol is the compound that gets oxidized to form retinal, and subsequently, retinoic acid.
The chemical name of Vitamin D 3is:
Which of the following food comes under complex carbohydrate?
I. Potatoes
II. Sweets
III. Pasta
IV. Wheat
Following are the pKa's of the ionizable groups in lysine
pKa 1 = 2.16 (α - carboxylic group)
pKa 2 = 9.06 (α - amino group)
pKa 3 = 10.54 (ε - amino group)
Which one of the following options represents the pl of lysine?
How many hydrogen bonds involving the backbone CO and NH can be observed in an α‐helix consisting of 15 amino acid residues?
In eukaryotic cells, covalently attached lipids help to anchor some water soluble proteins to the plasma membrane. One group of cytosolic proteins are anchored to the cytosolic face of membrane by a fatty acyl group (e.g. myristate or palmitate). These groups are generally covalently attached to which amino acids present at the N‐terminus of the polypeptide chain?