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Question

According to Union Budget 2018, how much amount was allocated for Operation Green?

The correct answer is

500 crore

Union Budget 2018: Operation Green Allocation Explained

The Union Budget of 2018-19 introduced several initiatives aimed at supporting the agricultural sector and farmers in India. One such important scheme announced was 'Operation Green'. This operation was inspired by the success of 'Operation Flood', which revolutionized milk production in the country.

The primary goal of Operation Green was to address the issues of price volatility and supply chain management for specific perishable commodities. The focus was initially placed on three key vegetables: Tomatoes, Onions, and Potatoes, often referred to as 'TOP'. The idea was to help farmers get better prices for their produce and to ensure consumers have access to these staples without extreme price fluctuations.

According to the details presented in the Union Budget 2018, a specific financial allocation was made for launching Operation Green. This amount was intended to support the various components of the scheme, such as developing integrated value chains, building infrastructure, and promoting farmer producer organizations.

Let's look at the allocation amount:

Scheme Union Budget 2018 Allocation Primary Focus
Operation Green 500 crore Price stabilization & supply chain management for TOP (Tomatoes, Onions, Potatoes)

Therefore, the amount allocated for Operation Green in the Union Budget 2018 was stated as 500 crore rupees. This allocation was a foundational step towards implementing the scheme and achieving its objectives related to agricultural market reforms and farmer welfare for these specific crops.

Revision Table: Key Budget Highlights 2018 Operation Green

Aspect Detail
Scheme Name Operation Green
Announced In Union Budget 2018-19
Initial Allocation 500 crore
Target Crops (Initial) Tomatoes, Onions, Potatoes (TOP)
Main Objective Price stabilization, improved supply chain, reduce post-harvest losses

Additional Information on Operation Green & Budget Allocations

Operation Green is a central sector scheme implemented by the Ministry of Food Processing Industries (MoFPI). Its scope has since been expanded from the initial 'TOP' crops to include 22 perishable crops under the Atmanirbhar Bharat Abhiyan, demonstrating its significance in supporting the agricultural sector.

The budget allocation in any financial year is a crucial indicator of the government's priorities. The allocation for schemes like Operation Green highlights the focus on addressing specific challenges in agriculture, such as market linkage and infrastructure development, which are vital for increasing farmer income and ensuring food security.

Understanding the budget allocations for key schemes helps in evaluating the government's efforts towards agricultural development and food processing. Operation Green, with its focus on perishable commodities, is particularly important for mitigating losses and ensuring fair prices throughout the value chain.

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