Golden rice is a variety of rice developed through genetic engineering. It is specifically modified to produce beta-carotene.
Beta-carotene is a precursor to Vitamin A in the human body. This means the body can convert beta-carotene into Vitamin A as needed.
Therefore, golden rice helps combat the deficiency of Vitamin A. This deficiency is a major public health concern, especially in developing countries, and can lead to serious health issues like blindness.
The modification addresses a specific nutritional need, making golden rice a tool for biofortification.