he exam was conducted in online CBT mode as part of the CUET PG selection process, which starts with registration and ends with merit list, counselling, seat allotment, and document verification. The paper consisted of 75 MCQs to be answered in 90 minutes, with +4 marks for every correct answer and –1 mark for each wrong attempt. Questions covered typical topics in food engineering and technology (such as food processing, unit operations, food chemistry, heat & mass transfer, refrigeration, food safety, etc.)